In honour of Bonfire Night I thought I would share my Grandad Don Welsh's recipes, written by his own hand. There is Cinder Toffee, Brittle Treacle Toffee and good old Yorkshire Parkin.
I am about to have a go at the Parkin and will let you all know how it turns out. Here are the recipes in case you want to have a go yourself.
Well it's out of the oven and smells delicious! It has sunk slightly in the middle so I reckon I need a bit more practice (which I'm sure DadAmongstMen won't mind!) I'm sure it'll taste good, even if we have to eat it with a spoon.